February is a transitional month between the fall and spring growing seasons. We anticipate a mix of the following vegetables this month: Broccoli, Cabbage, Carrots, Cauliflower, Collard Greens, Kale, Lettuce, Mustard Greens, and Swiss Chard. Specialty items, such as Microgreens (and herbs in the spring season) can be reserved if you contact me with an order two weeks in advance.
Bok Choy
Broccoli
Kale